Our Menus
Our menu is extensive and we pride ourselves on good food and fantastic service. Check out what we do below:
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INTROS
Carrot and Coriander Soup – served with a warmed bread roll
Goujons of Lemon sole - served with tartar sauce
Crispy Coated Camembert - with a warm port and red berry sauce (v)
Smoked Haddock and Spring Onion Fishcake - with a sweet chilli dip
Creamy Garlic Mushrooms- served with hot buttered toast (v)
Prawn Cocktail - served with fresh salad, marie rose sauce and
wholemeal bread
King Prawns - cooked in garlic and served on a sizzler with brown
bread and butter
Whitebait - served on a bed of mixed lettuce leaves with tartar sauce
Crispy Coated Brie –served with a sweet chilli dip (v)
MAINS
Beef Lasagne - in a herby bolognaise sauce layered with pasta, topped with béchamel cheese
Homemade Steak Kidney Pie- topped with a light puff pastry
Chicken Tikka Massala - served with rice, chips and naan bread
Welsh Beef Curry - served with rice, chips and naan bread
Lamb Shank – cooked in a mint and onion gravy
Fillet of Sea Bass – served with fresh lemon wedges
FROM THE GRILL
Cajun Chicken – served with a mint yoghurt dip
Pork Loin Steak – in a Mediterranean tomato sauce
Succulent Half Roast Chicken – served with a cranberry sauce dip
16oz Gammon Steak – served with fried egg or pineapple
10oz Welsh Sirloin Steak- served with mushrooms and onion rings
10oz Welsh Rump Steak - served with mushrooms and onion rings
Peppered Pork – pork loin steak covered in crushed pepper corns and served with peppercorn sauce
Piri Piri Chicken – chicken breast marinated in a hot and spicy maranade
Sauces – Peppercorn and Brandy or Creamy Garlic
VEGETARIAN MAINS
Lasagne – layered with spinach pasta, topped with a yoghurt white sauce
and vegetarian cheese
Vegetable Tikka Massala - served with rice, chips and naan bread
Mushroom, Brie, Hazelnut and Cranberry Wellington
DESSERTS
A selection of home made desserts
available.
Menu on Request